Today I am guest posting over at Jenny at Dapperhouse. Jenny runs an amazing blog that focuses on healthy living and family life. I’m so excited to team up with Jenny to share some healthy and easy recipes with our readers. I know that the two recipes we are sharing are recipes you will make again and again.
Today I am sharing one of my favorite easy breakfast recipes with you: baked oatmeal with pecans and dried cherries. I’m a big believer in batch-cooking. It’s so easy to run out of time and make unhealthy food choices; cooking once for the week ensures that you have delicious, healthy food to eat and you have one less thing to stress about. This is a great make-ahead option for families or those with a busy life. To top it off, this recipe is dairy-free, gluten-free (as long as you use certified oats), and vegan.
Head over to Jenny at Dapperhouse to read the recipe!